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Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It is spicy and delicious chutney which enhances taste and flavor of many Indian snack items.



Red chillies 1 cup
Garlic 4 cloves
Curry leaves 2 sprig
Salt to taste
Tamarind juice 2 tbsp
Oil 2 tsp
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Urad dal ½ tsp
Chana dal ½ tsp


1. In a blender, blend the red chilli and make a powder then add garlic, curry leaves, salt, tamarind juice and again blend it to make a paste.

2. For tempering heat oil in a pan add mustard seeds, cumin seeds, urad dal and chana dal saute it for 1 minute then switch off the flame.

3. Now add this tempering to chutney and mix it, then transfer it into a bowl.

4. Tasty red chilli chutney is ready to serve it with hot rice and add ghee on top it.

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